Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry

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Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry

Shortening is a commercially prepared edible fat that is primarily used in the cooking and baking of food. The function is to ‘shorten’ or tenderize food; especially baked goods. Shortening is formulated 100% from either animal fat and/or vegetable fat. Plant-based fats, such as palm oil and its fra...

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Bibliographic Details
Main Author:	Mohamed Roslan, Nur Illiyin
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Halal food Food industry and trade Oils and fats, Edible
Online Access:	http://psasir.upm.edu.my/id/eprint/98240/ http://psasir.upm.edu.my/id/eprint/98240/1/IPPH%202021%205%20IR.pdf

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