Physicochemical characteristics, microbial safety and biological activities of fermented black sesame (Sesamum indicum L.) seeds dregs

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Physicochemical characteristics, microbial safety and biological activities of fermented black sesame (Sesamum indicum L.) seeds dregs

Utilization of dregs has been widely used, especially in Indonesia, such as peanut dregs into local Indonesian food known as “oncom”. Sesame seed dregs are derived from the process of making sesame oil. The seed dregs were then proceeded with spontaneous fermentation for 7 days at room temperatur...

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Bibliographic Details
Main Author:	Rosni, Nur Kamariah
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Sesame - Case studies Phytochemicals - Analysis Fermentation - Analysis
Online Access:	http://psasir.upm.edu.my/id/eprint/98235/ http://psasir.upm.edu.my/id/eprint/98235/1/FSTM%202021%2015%20-%20IR.pdf

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