Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts

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Effect of packaging and storage on Aspergillus spp. and aflatoxin production in peanuts

Peanuts are most susceptible to mycotoxins contamination especially aflatoxins, which are class one carcinogenic mycotoxins vastly produced by Aspergillus flavus and Aspergillus parasiticus. They can induce both mutagenic and hepatogenic effect causing conditions such as immunosuppression and hepati...

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Bibliographic Details
Main Author:	John, Joshua Mark
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Aflatoxins Food additives Food contamination
Online Access:	http://psasir.upm.edu.my/id/eprint/98234/ http://psasir.upm.edu.my/id/eprint/98234/1/FSTM%202021%2011%20-%20IR.pdf

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