Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging

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Assessment of antibacterial and antioxidant properties of torch ginger (Etlingera elatior Jack) inflorescence essential oil in starch-based edible film for chicken meat packaging

Essential oils (EOs) are used extensively in wide applications to alternative synthetic compounds. Supercritical carbon dioxide (SC-CO2) extraction is a sustainable green technology and achieves high purity with better retention of aromatic compounds. The application of torch ginger (Etlingera eliat...

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Bibliographic Details
Main Author:	Marzlan, Anis Asyila
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Ginger - Case studies Etlingera Meat - Packaging
Online Access:	http://psasir.upm.edu.my/id/eprint/98232/ http://psasir.upm.edu.my/id/eprint/98232/1/FSTM%202021%201%20-%20IR.pdf

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