Physical properties of sodium caseinate edible films and its application as coating on bread buns

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Physical properties of sodium caseinate edible films and its application as coating on bread buns

Breads and buns are known to have relatively short shelf life, and staling process is the major reason for such deterioration. Packaging, which serves as a protective layer to food, is able to retard the staling process. Non-biodegradable petroleum based synthetic packaging is among the commonly...

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Bibliographic Details
Main Author:	Yap, Yuh Ming
Format:	Thesis
Language:	English
Published:	2018
Subjects:	Edible coatings Bread
Online Access:	http://psasir.upm.edu.my/id/eprint/98230/ http://psasir.upm.edu.my/id/eprint/98230/1/FSTM%202019%2039%20-%20IR.pdf

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