Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food

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Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food

Molecular approaches were used in this study to characterize six bacteriocinogenic Lactobacillus plantarum strains isolated from Malaysian foods since biochemical approaches could not differentiate them distinctively. The Lb. plantarum strains were initially identified as Lb. plantarum I with 99....

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Bibliographic Details
Main Author:	Moghadam, Morteza Shojaei
Format:	Thesis
Language:	English English
Published:	2009
Subjects:	Lactobacillus Fermented foods - Malaysia
Online Access:	http://psasir.upm.edu.my/id/eprint/9820/ http://psasir.upm.edu.my/id/eprint/9820/1/FBSB_2009_29_A.pdf

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