APA (7th ed.) Citation

Moghadam, M. S. (2009). Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food.

Chicago Style (17th ed.) Citation

Moghadam, Morteza Shojaei. Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food. 2009.

MLA (9th ed.) Citation

Moghadam, Morteza Shojaei. Molecular Characterisation of Bacteriocinogenic Lactobacillus Plantarum Isolated from Malaysian Fermented Food. 2009.

Warning: These citations may not always be 100% accurate.