Processing and control strategies for the improvement of spray-dried coconut milk quality

QR Code

Processing and control strategies for the improvement of spray-dried coconut milk quality

Spray drying of liquid containing hydrophobic material such as coconut milk fats depends entirely on its feed formulation and process operating conditions. Good encapsulation of fats can only be achieved by spray drying of a stable emulsion. However, an excessive amount of additives is usually us...

Full description

Bibliographic Details
Main Author:	Abdullah, Zalizawati
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Botanical chemistry Spray drying Coconut milk
Online Access:	http://psasir.upm.edu.my/id/eprint/98172/ http://psasir.upm.edu.my/id/eprint/98172/1/FK%202021%2088%20-%20IR.pdf

Similar Items

Neural network modeling and optimization for spray-drying coconut milk using genetic algorithm and particle swarm optimization
by: Lee, Jesee Kar Ming
Published: (2022)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
by: Mahmood Taleb Abadl, Muna
Published: (2023)

Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer
by: Tan, Lee Woun
Published: (2011)

Enhancement of Freeze and Spray Drying Techniques for the Preservation of Aspergillus Niger Spores
by: Ahmad, Mohd Azman
Published: (2009)

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats
by: Erfanian, Arezoo
Published: (2014)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)

Production and properties of shelf-stable spray-dried powder from enzyme-treated soursop (Annona muricata L.) fruit
by: Chang, Lee Sin
Published: (2017)

Preparation and characterization of cantaloupe (Cucumis melo L. reticulatus cv. Glamour) fruit powder using foam mat drying and spray drying
by: Tan, Suet Lin
Published: (2020)

Processing of coconut sap into syrup and granular sugar using different evaporation techniques for economical production
by: Tuseef, Asghar Muhammad
Published: (2021)

Extraction and spray-drying of anthocyanin from seeds of two species of Kundang, Bouea macrophylla Griffith and B. oppositifolia (Roxb.) Adelb
by: Ibrahim, Nur Hafezah
Published: (2019)

Developments of spray-dried Kombucha tea beverage
by: Mat Nor, Nor Arifah
Published: (2020)

Effects of type and concentration of proteins on the recovery of spray-dried sucrose powder
by: Fang, Zhongxiang, et al.
Published: (2013)

Rheological Behaviour Of Coconut Milk: Effects Of Concentration And Temperature
by: Muda@Omar, Noraziah
Published: (2002)

Physicochemical, drying characteristics and rheological behaviour of foam mat-dried soursop (Annona muricata L.) powder
by: Vasudevan, Nanthini
Published: (2019)

Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)

Relationship between surface concentration of l-leucine and bulk powder properties in spray dried formulations
by: Mangal, S., et al.
Published: (2015)

Development of improved cold spray and HVOF deposited coatings
by: Marrocco, Tiziana
Published: (2008)

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10
by: Chan, Sook Wah, et al.
Published: (2016)

Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying
by: Abd Manap, Mohd Yazid, et al.
Published: (2009)

Comparative study on ergogenic attributes, antioxidant and anti-aging activities of coconut (Cocos nucifera L.) water from four coconut varieties at different maturity levels
by: Halim, Hani Hafeeza
Published: (2018)

Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014)

Effects of virgin coconut oil on quality of chilled and cryopreserved bull semen
by: Abdelbagi, Tarig Abdelrouf Ahmedeltayeb
Published: (2018)

Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
by: Mansor, Muzammeer
Published: (2022)

Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry.
by: A.M., Marina, et al.
Published: (2009)

Nonlinear model-based inferential control of moisture content of spray dried coconut milk
by: Abdullah, Zalizawati, et al.
Published: (2020)

Acharacterization, Antioxidant Properties And Authentication Of Virgin Coconut Oil
by: Abdul Manaf, Marina
Published: (2009)

Characterization and transmission of coconut cadang-cadang viroid variants in oil palm and coconut
by: Kanavedee, Raimathy
Published: (2016)

Investigation into an indigenous fermented milk food.
by: Ibrahim, H. Ahmad

Microbial lipase production optimization, characterization and application in coconut oil modification
by: Khoramnia, Anahita
Published: (2012)

Effects of Three Extraction Methods on Recovery, Quality, Storage Stability and Frying Characteristics of Coconut Oil
by: Suhardiyono,
Published: (1992)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
by: Sadr, Maryam Molavi
Published: (2009)

Dry-powder formulations of non-covalent protein complexes with linear or miktoarm copolymers for pulmonary delivery
by: Nieto-Orellana, Alejandro, et al.
Published: (2018)

Production of Spray-Dried Coconut Milk Powder
by: Hassan, Mohd Ali
Published: (1987)

An investigation of cermet and composite HVOF thermal spray coatings for internal surfaces
by: Pulsford, Jamie C H
Published: (2020)

A concise review of millet milk development
by: Meena, N., et al.
Published: (2025)

Behavioural changes in dairy cows with lameness in an automatic milking system
by: Miguel-Pacheco, G.G., et al.
Published: (2013)

Drying kinetics and quality of dried kedondong fruits undergoing hybrid drying processes
by: Ee, Cheak Theng
Published: (2021)

Quantitative analysis of virgin coconut oil in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy
by: Abdul Rohman,, et al.
Published: (2009)

Improving drying efficiency and energy saving for crumb natural rubber drying with combined drying technologies
by: Tham, Thing Chai
Published: (2018)

Improving the sustainability of global meat and milk production
by: Salter, Andrew M.
Published: (2017)