Development of an integrated fermentation pervaporation model for bioethanol production

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Development of an integrated fermentation pervaporation model for bioethanol production

The continuous fermentation process where ethanol is selectively removed from the broth is an efficient technique for optimising the bioethanol productivity and limiting the inhibitory effect of both end product and substrate. However, the application of this approach may increase the concentrati...

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Bibliographic Details
Main Author:	Hamid, Zentou
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Fermentation Pervaporation Ethanol
Online Access:	http://psasir.upm.edu.my/id/eprint/98171/ http://psasir.upm.edu.my/id/eprint/98171/1/FK%202021%2087%20-%20IR.pdf

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