Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties
The potential applications of banana peel waste can resolve environmental issues; however, the potentials of banana peels as antidiabetic remain unexplored. Therefore, the present work was carried out to investigate the biofunctional and surface properties of banana peel dietary fibre (BPDF) and its...
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| Format: | Article |
| Language: | English |
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Faculty of Food Science and Technology, Universiti Putra Malaysia
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/98067/ http://psasir.upm.edu.my/id/eprint/98067/1/upm5.pdf |
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| author | Zaidan, Uswatun Hasanah Ghani, N. L. A. Zahari, N. S. Rahim, M. B. H. A. Gani, S. S. A. |
| author_facet | Zaidan, Uswatun Hasanah Ghani, N. L. A. Zahari, N. S. Rahim, M. B. H. A. Gani, S. S. A. |
| author_sort | Zaidan, Uswatun Hasanah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The potential applications of banana peel waste can resolve environmental issues; however, the potentials of banana peels as antidiabetic remain unexplored. Therefore, the present work was carried out to investigate the biofunctional and surface properties of banana peel dietary fibre (BPDF) and its enzyme inhibitory activities. The water holding capacity (WHC), oil holding capacity (OHC), swelling capacity (SC), and glucose absorption capacity (GAC) were measured, and the glucose retardation index (GDRI) was analysed. The inhibitory effect of BPDF against α-amylase activity was also observed. The findings showed that the WHC (0.7 g/g), OHC (0.3 g/g), SC (0.73 mL/g), GDRI (6.58 - 31.72%), and GAC (0.162 - 19.211 mmol/g) of BPDF could have the potential in regulating diabetes, and explain the physiological effects of dietary fibre. The surface morphology of BPDF was analysed using scanning electron microscope. Interestingly, BPDF hampering effects on the diffusion of glucose through α-amylase inhibitory activity with IC50 8.9 µg/mL was found to be
comparable to acarbose (IC50 8.6 µg/mL), thus showing potential in lowering postprandial blood glucose (type 2 diabetes mellitus). |
| first_indexed | 2025-11-15T13:22:16Z |
| format | Article |
| id | upm-98067 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:22:16Z |
| publishDate | 2021 |
| publisher | Faculty of Food Science and Technology, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-980672022-08-11T02:08:49Z http://psasir.upm.edu.my/id/eprint/98067/ Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties Zaidan, Uswatun Hasanah Ghani, N. L. A. Zahari, N. S. Rahim, M. B. H. A. Gani, S. S. A. The potential applications of banana peel waste can resolve environmental issues; however, the potentials of banana peels as antidiabetic remain unexplored. Therefore, the present work was carried out to investigate the biofunctional and surface properties of banana peel dietary fibre (BPDF) and its enzyme inhibitory activities. The water holding capacity (WHC), oil holding capacity (OHC), swelling capacity (SC), and glucose absorption capacity (GAC) were measured, and the glucose retardation index (GDRI) was analysed. The inhibitory effect of BPDF against α-amylase activity was also observed. The findings showed that the WHC (0.7 g/g), OHC (0.3 g/g), SC (0.73 mL/g), GDRI (6.58 - 31.72%), and GAC (0.162 - 19.211 mmol/g) of BPDF could have the potential in regulating diabetes, and explain the physiological effects of dietary fibre. The surface morphology of BPDF was analysed using scanning electron microscope. Interestingly, BPDF hampering effects on the diffusion of glucose through α-amylase inhibitory activity with IC50 8.9 µg/mL was found to be comparable to acarbose (IC50 8.6 µg/mL), thus showing potential in lowering postprandial blood glucose (type 2 diabetes mellitus). Faculty of Food Science and Technology, Universiti Putra Malaysia 2021-04 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/98067/1/upm5.pdf Zaidan, Uswatun Hasanah and Ghani, N. L. A. and Zahari, N. S. and Rahim, M. B. H. A. and Gani, S. S. A. (2021) Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties. International Food Research Journal, 28 (2). pp. 401-406. ISSN 2231-7546 http://www.ifrj.upm.edu.my/volume-28-2021.html |
| spellingShingle | Zaidan, Uswatun Hasanah Ghani, N. L. A. Zahari, N. S. Rahim, M. B. H. A. Gani, S. S. A. Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties |
| title | Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties |
| title_full | Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties |
| title_fullStr | Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties |
| title_full_unstemmed | Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties |
| title_short | Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties |
| title_sort | biofunctional characteristics of banana peel dietary fibre (bpdf) and its associated in vitro antidiabetic properties |
| url | http://psasir.upm.edu.my/id/eprint/98067/ http://psasir.upm.edu.my/id/eprint/98067/ http://psasir.upm.edu.my/id/eprint/98067/1/upm5.pdf |