The survival investigation of sonicated soy sauce fermentation yeast
strains using a spectrophotometer

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The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

The present work demonstrated a method to determine the growing activities of typical soy sauce fermentation yeasts under sonication stimulation in stress and/or enriched conditions. The yeast activities were determined using a programmed spectrophotometer which automatically records the optical den...

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Bibliographic Details
Main Authors:	Goh, Kok Ming, Lai, Oi Ming, Abas, Faridah, Nyam, Kar Lin, Tan, Chin Ping
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/98063/ http://psasir.upm.edu.my/id/eprint/98063/1/upm2.pdf

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