Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., & Tan, C. P. (2021). The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationGoh, Kok Ming, Oi Ming Lai, Faridah Abas, Kar Lin Nyam, and Chin Ping Tan. The Survival Investigation of Sonicated Soy Sauce Fermentation Yeast strains Using a Spectrophotometer. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2021.
MLA (9th ed.) CitationGoh, Kok Ming, et al. The Survival Investigation of Sonicated Soy Sauce Fermentation Yeast strains Using a Spectrophotometer. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2021.
Warning: These citations may not always be 100% accurate.