Glycaemic index and glycaemic load of foods and food products in
Malaysia: a review

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Glycaemic index and glycaemic load of foods and food products in Malaysia: a review

Glycaemic index (GI) is a method used to classify the type of carbohydrate-rich foods according to their effect on postprandial glycaemic responses. While the GI concept provides a measure of carbohydrate quality, glycaemic load (GL) quantifies the overall glycaemic effects by considering both the q...

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Bibliographic Details
Main Authors:	Osman, M. H., Mohd Yusof, Barakatun Nisak, Ismail, Amin
Format:	Article
Language:	English
Published:	Universiti Putra Malaysiara 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/98062/ http://psasir.upm.edu.my/id/eprint/98062/1/01%20-%20IFRJ19105.R1%20%28Review%29.pdf

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