Osman, M. H., Mohd Yusof, B. N., & Ismail, A. (2021). Glycaemic index and glycaemic load of foods and food products in Malaysia: A review. Universiti Putra Malaysiara.
Chicago Style (17th ed.) CitationOsman, M. H., Barakatun Nisak Mohd Yusof, and Amin Ismail. Glycaemic Index and Glycaemic Load of Foods and Food Products In Malaysia: A Review. Universiti Putra Malaysiara, 2021.
MLA (9th ed.) CitationOsman, M. H., et al. Glycaemic Index and Glycaemic Load of Foods and Food Products In Malaysia: A Review. Universiti Putra Malaysiara, 2021.
Warning: These citations may not always be 100% accurate.