Subcritical water extraction of lipid containing omega-3 from microalgae Nannochloropsis gaditana
Omega-3 fatty acids, mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are known to have many health benefits. Many researchers have found different algal species which have high omega-3 content. Conventional techniques such as to extract microalgal omega-3 have too many disadvant...
| Main Author: | Ho, Bernard Chon Han |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/98045/ http://psasir.upm.edu.my/id/eprint/98045/1/FK%202021%2024%20UPMIR.pdf |
Similar Items
Enhancement of lipid production in two marine microalgae under different levels of nitrogen and phosphorus deficiency
by: Adenan, Nurul Salma, et al.
Published: (2016)
by: Adenan, Nurul Salma, et al.
Published: (2016)
Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children
by: Nikravan, Ramin
Published: (2011)
by: Nikravan, Ramin
Published: (2011)
Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology
by: Zainan, Nur Hidayah
Published: (2020)
by: Zainan, Nur Hidayah
Published: (2020)
Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid
by: Andrews, P., et al.
Published: (2008)
by: Andrews, P., et al.
Published: (2008)
Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)
by: Newton, Wendy, et al.
Published: (2013)
Toxicological Assessment of Nannochloropsis Oculata Microalgae in Rats
by: Kafaie, Soroush
Published: (2011)
by: Kafaie, Soroush
Published: (2011)
Fish oil omega-3 fatty acids partially prevent lipid-induced insulin resistance in human skeletal muscle without limiting acylcarnitine accumulation
by: Stephens, Francis B., et al.
Published: (2014)
by: Stephens, Francis B., et al.
Published: (2014)
Consumption of omega-3 fatty acids and women's health
by: McManus, Alexandra, et al.
Published: (2013)
by: McManus, Alexandra, et al.
Published: (2013)
Women's health care: The potential of long-chain Omega-3 polyunsaturated fatty acids
by: Hunt, W., et al.
Published: (2014)
by: Hunt, W., et al.
Published: (2014)
Evaluation on subcritical water extraction of phenolic compounds from Chlorella sp. Microalgae
by: Zakaria, Siti Maisurah
Published: (2019)
by: Zakaria, Siti Maisurah
Published: (2019)
Omega-3 Index, fish consumption, use of fish oil supplements and first clinical diagnosis of central nervous system demyelination
by: Daly, Alison, et al.
Published: (2021)
by: Daly, Alison, et al.
Published: (2021)
Gelling Properties of Chia Seed and Flour
by: Coorey, Ranil, et al.
Published: (2014)
by: Coorey, Ranil, et al.
Published: (2014)
Investigation of the potential mechanisms behind dysfunctional labour with maternal obesity
by: Mustikaningrum, Fitriana
Published: (2022)
by: Mustikaningrum, Fitriana
Published: (2022)
The effects of varying maternal dietary fat quantity and composition on disease programming in the offspring: a focus on essential fatty acids
by: Draycott, Sally Anne Victoria
Published: (2020)
by: Draycott, Sally Anne Victoria
Published: (2020)
Effect of dietary omega-3 fatty acid supplementation on frailty related phenotypes in older adults: a systematic review and meta-analysis protocol
by: Stocks, Joanne, et al.
Published: (2018)
by: Stocks, Joanne, et al.
Published: (2018)
Sustainable extraction and purification of microalgae lipid using liquid biphasic flotation system for production of biofuel
by: Mat Aron, Nurul Syahirah
Published: (2024)
by: Mat Aron, Nurul Syahirah
Published: (2024)
Towards a novel process for milking high value fatty acids from microalgae
by: Grimsley, Aidan
Published: (2022)
by: Grimsley, Aidan
Published: (2022)
Optimization of sub-critical water extraction (SWE) of lipid and eicosapentaenoic acid (EPA) from Nannochloropsis gaditana
by: Chon, Bernard Han Ho, et al.
Published: (2018)
by: Chon, Bernard Han Ho, et al.
Published: (2018)
Recovery of aqueous phase of sub-critical water extraction (SWE) from Nannochloropsis gaditana
by: Ho, Bernard Chon Han, et al.
Published: (2017)
by: Ho, Bernard Chon Han, et al.
Published: (2017)
Omega-3 fatty acids. What consumers need to know
by: McManus, Alexandra, et al.
Published: (2010)
by: McManus, Alexandra, et al.
Published: (2010)
Pre-concentration of marine microalgae Nannochloropsis sp. For high biomass recover
by: Mat Fuad, Nurafifah
Published: (2019)
by: Mat Fuad, Nurafifah
Published: (2019)
Gasification characteristics and kinetics of lipid-extracted Nannochloropsis gaditana
by: M., S. N. Atikah, et al.
Published: (2022)
by: M., S. N. Atikah, et al.
Published: (2022)
Extraction of bioactive compounds from Nannochloropsis
gaditana via sub-critical water extraction (SWE)
by: Ho, Bernard Chon Han, et al.
Published: (2017)
by: Ho, Bernard Chon Han, et al.
Published: (2017)
Recent advances in Omega-3: Health benefits, sources, products and bioavailability
by: Nichols, P., et al.
Published: (2014)
by: Nichols, P., et al.
Published: (2014)
Over-expression of FabA, FabB, and FabF from Photobacterium marinum J15 for enhancement of omega-7 monounsaturated fatty acid production in Escherichia coli
by: Moi, Ibrahim Musa
Published: (2018)
by: Moi, Ibrahim Musa
Published: (2018)
Assessment of selected microalgae (Spirulina sp., Nannochloropsis sp. and Chlorella sp.) as feed supplement for Macrobrachium rosenbergii (de Man) juveniles
by: Mohamad Sukri, Suniza Anis
Published: (2017)
by: Mohamad Sukri, Suniza Anis
Published: (2017)
Microalgae strains selection and medium constituents optimization to enhance calcium carbonate biomineral precipitation by Chlorella vulgaris and Synechocystis sp. ATCC 27178
by: Arumugam, Kavithraasshre
Published: (2022)
by: Arumugam, Kavithraasshre
Published: (2022)
Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry
by: Chin, Sung-Tong, et al.
Published: (2009)
by: Chin, Sung-Tong, et al.
Published: (2009)
Gasification of microalgae Chlorella vulgaris for synthesis gas production
by: ., Abdul Raheem
Published: (2015)
by: ., Abdul Raheem
Published: (2015)
Subcritical water extraction process for microalgal biodiesel production
by: Thiruvenkadam, Selvakumar
Published: (2020)
by: Thiruvenkadam, Selvakumar
Published: (2020)
Improvement of growth rates and nutritional contents of freshwater microalgae through bacteria-microalgae interaction
by: Noor Mazli, Nur Amirah Izyan
Published: (2022)
by: Noor Mazli, Nur Amirah Izyan
Published: (2022)
The impact of the level of the intestinal short chain Fatty acids in inflammatory bowel disease patients versus healthy subjects.
by: Faujan, Nur Huda, et al.
Published: (2010)
by: Faujan, Nur Huda, et al.
Published: (2010)
Synthesis and characterization of palm fatty hydrazide derivatives
by: Ahmad, Norashikin
Published: (2012)
by: Ahmad, Norashikin
Published: (2012)
The fatty acid profile of peanut oil extracted
using various solvent / Abdul Khalib Abdullah
by: Abdullah, Abdul Khalib
Published: (2016)
by: Abdullah, Abdul Khalib
Published: (2016)
Fatty acid profiles in different grades and type of
chicken eggs / Fatin Amirah Abdul Rashid
by: Abdul Rashid, Fatin Amirah
Published: (2017)
by: Abdul Rashid, Fatin Amirah
Published: (2017)
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.
by: F., Sahena, et al.
Published: (2010)
by: F., Sahena, et al.
Published: (2010)
Fatty acids in fish and beef and their nutritional values: a review.
by: Abbas, Kassim Ali, et al.
Published: (2009)
by: Abbas, Kassim Ali, et al.
Published: (2009)
Fatty acids profile of tropical bagridae catfish (Mystus numerus)during storage.
by: Widjaja, Willy Pranata, et al.
Published: (2009)
by: Widjaja, Willy Pranata, et al.
Published: (2009)
Extraction and physicochemical properties of low free fatty acid crude palm oil.
by: Tan, Choon Hui, et al.
Published: (2009)
by: Tan, Choon Hui, et al.
Published: (2009)
The effect of dietary omega-3 and -6 polyunsaturated fatty acids on ovine ovarian function and the pre-implantation embryo
by: Hughes, Jaime
Published: (2011)
by: Hughes, Jaime
Published: (2011)
Similar Items
-
Enhancement of lipid production in two marine microalgae under different levels of nitrogen and phosphorus deficiency
by: Adenan, Nurul Salma, et al.
Published: (2016) -
Antioxidant and omega-3 fatty acid intake in the modulation of respiratory illness & asthma in children
by: Nikravan, Ramin
Published: (2011) -
Production of amino acids from microalgae Nannochloropsis sp. biomass using subcritical water technology
by: Zainan, Nur Hidayah
Published: (2020) -
Large-scale synthesis of both symmetrical and unsymmetrical triacylglycerols containing docosahexaenoic acid
by: Andrews, P., et al.
Published: (2008) -
Seafood and omega-3s for maternal and child mental health
by: Newton, Wendy, et al.
Published: (2013)