Development of proteomic technique for potential species-specific peptide marker discovery of commercial seasoning cubes

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Development of proteomic technique for potential species-specific peptide marker discovery of commercial seasoning cubes

Recent years, concerns regarding food product authentication particularly in meat-based product has been alarming. The development of proteomic technique in food authentication and their application to determine quality and safety issues of the ingredients has been progressively investigated by fell...

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Bibliographic Details
Main Author:	Mohd Asri, Ummu Nasuha
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Proteomics Peptides
Online Access:	http://psasir.upm.edu.my/id/eprint/98035/ http://psasir.upm.edu.my/id/eprint/98035/1/IPPH%202021%202%20-%20IR.1.pdf

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