Mohd Asri, U. N. (2020). Development of proteomic technique for potential species-specific peptide marker discovery of commercial seasoning cubes.
Chicago Style (17th ed.) CitationMohd Asri, Ummu Nasuha. Development of Proteomic Technique for Potential Species-specific Peptide Marker Discovery of Commercial Seasoning Cubes. 2020.
MLA (9th ed.) CitationMohd Asri, Ummu Nasuha. Development of Proteomic Technique for Potential Species-specific Peptide Marker Discovery of Commercial Seasoning Cubes. 2020.
Warning: These citations may not always be 100% accurate.