Intention to adopt web-based halal traceability system among small and medium enterprises of food sub-sector in Peninsular Malaysia
Food fraud especially in halal food products caused the biggest concern among Muslim consumers to arise that need consideration by the food manufacturers specifically small and medium enterprises (SMEs). Traceability system could improve the halal transparency along the food supply chain. The Depart...
| Main Author: | Muhamad, Nur Aminin |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/98017/ http://psasir.upm.edu.my/id/eprint/98017/1/IPPH%202021%201%20-%20IR.1.pdf |
Similar Items
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)
by: Ab Rashid, Norasekin
Published: (2016)
Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018)
by: Ahmad, Anis Najiha
Published: (2018)
Real time traceability module for halal logistic transportation using GPS and geofence technique
by: Mohamad, Maizatul Akma
Published: (2016)
by: Mohamad, Maizatul Akma
Published: (2016)
Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020)
by: Muhamad, Nur Aminin, et al.
Published: (2020)
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018)
by: Mohd Yunus, Nurul Syuhada
Published: (2018)
Halal atau tidak?
by: Utusan Malaysia,
Published: (2011)
by: Utusan Malaysia,
Published: (2011)
Assessing the Islamic values in the halal supply chain of the poultry industry / Emi Normalina Omar
by: Omar, Emi Normalina
Published: (2017)
by: Omar, Emi Normalina
Published: (2017)
An investigation of adoption intention of halal traceability system among food SMEs
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)
by: Kamarulzaman, Nitty Hirawaty, et al.
Published: (2021)
Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
by: Saidin, Nurulaina
Published: (2019)
by: Saidin, Nurulaina
Published: (2019)
Best practices of halal supply chain in food & beverage department: a comparative study in selected hotels / Nor Amrina Dahlan
by: Dahlan, Nor Amrina
Published: (2020)
by: Dahlan, Nor Amrina
Published: (2020)
Teknologi kesan tahap halal masih kurang
by: Harian Metro,
Published: (2011)
by: Harian Metro,
Published: (2011)
Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)
by: Rezai, Golnaz
Published: (2008)
Drivers of Green Supply Chain Management (GSCM) among Halal Food Small Medium Enterprises (SMEs) / Aiman Naeim Mustaza
by: Mustaza, Aiman Naeim
Published: (2015)
by: Mustaza, Aiman Naeim
Published: (2015)
Critical success factors of malaysian small and medium-sized enterprises in food and beverage manufacturing industry
by: Lee, Chun Hui
Published: (2017)
by: Lee, Chun Hui
Published: (2017)
The moderating effects of degree of internationalization on factors affecting the international performance of small and medium enterprises in the Malaysian Halal Food Industry.
by: Ismail, Noor Azlin
Published: (2011)
by: Ismail, Noor Azlin
Published: (2011)
Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)
by: A. Manaf, Aini Masmira
Published: (2020)
Influence of supply chain integration, Islamic human capital and halal supply chain integrity on Halal herbal-based food SMEs' performance
by: Rajendran, Salini Devi
Published: (2020)
by: Rajendran, Salini Devi
Published: (2020)
Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication
by: Azmi, Aida Azrina
Published: (2007)
by: Azmi, Aida Azrina
Published: (2007)
Hubungan antara pengetahuan pengguna Islam terhadap kewibawaan Jakim dan pola pencarian maklumat dalam talian dengan gelagat pembelian makanan halal
by: Abdul Rahman, Nur Ruqaiyah
Published: (2018)
by: Abdul Rahman, Nur Ruqaiyah
Published: (2018)
Penggunaan sumber haiwan dalam penghasilan produk halal di Malaysia
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
by: Mohd Salleh, Mohd Mahyeddin
Published: (2016)
Meat species identification and Halal authentication analysis using mitochondrial DNA.
by: Murugaiah, Chandrika, et al.
Published: (2009)
by: Murugaiah, Chandrika, et al.
Published: (2009)
Factors of halal food preferences among ACIS students
at UiTM Puncak Alam / Nur Syahira Suhaimi
by: Suhaimi, Nur Syahira
Published: (2018)
by: Suhaimi, Nur Syahira
Published: (2018)
Trade description act 1972: expansion of halal definition on cosmetic products / Azree Firdaus Md Amin …[et al.]
by: Md Amin, Azree Firdaus, et al.
Published: (2010)
by: Md Amin, Azree Firdaus, et al.
Published: (2010)
Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)
Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)
by: Muhammad, Muhammad Arif
Published: (2018)
Development of halal verification and tracking system for halal-certified restaurants in Brunei Darussalam using augmented reality technology
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)
by: Pg Hj Metussin, Ak Mohd Syukri
Published: (2015)
Development of integrated green halal supply chain model in food manufacturing industry
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)
Pau Kecik Enterprise / Fariesya Mohd Khaizal
by: Fariesya, Mohd Khaizal
Published: (2020)
by: Fariesya, Mohd Khaizal
Published: (2020)
Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)
by: Tieman, Marco
Published: (2013)
Alkohol (arak dan etanol) dalam makanan halal / A Anis Najiha and W.A. Wan Nadiah
by: A, Anis Najiha, et al.
Published: (2015)
by: A, Anis Najiha, et al.
Published: (2015)
Makmal Institut Halal Malaysia tingkat imej negara.
by: Berita Harian , Hasliza Hassan
Published: (2011)
by: Berita Harian , Hasliza Hassan
Published: (2011)
The effects of the self-assessment system on tax compliance costs of small and medium enterprises in Malaysia
by: Abdul-Jabbar, Hijattulah, et al.
Published: (2008)
by: Abdul-Jabbar, Hijattulah, et al.
Published: (2008)
The development of Halal Hub Malaysia from Halal
Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
by: Nordin, Nor Amira Najwa
Published: (2018)
by: Nordin, Nor Amira Najwa
Published: (2018)
Awareness of muslim consumer toward halal foods /
Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)
by: Md Zain, Maslia
Published: (2018)
Kolaborasi Bersama Industri - Muslim Professsional Japan Association (MPJA)
by: UiTM, Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN)
Published: (2019)
by: UiTM, Pejabat Jaringan Industri, Komuniti dan Alumni (ICAN)
Published: (2019)
Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail ... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)
Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)
by: Hassan (Haji), Faridah, et al.
Published: (2017)
Review on challenges among small and medium enterprises in Malaysia
by: Lohana, Sonia Shanker, et al.
Published: (2018)
by: Lohana, Sonia Shanker, et al.
Published: (2018)
Keropok Lekor Panas Meletop Enterprise / Muhammad Kamarul Hisyam Jusoh
by: Muhammad Kamarul Hisyam, Jusoh
Published: (2020)
by: Muhammad Kamarul Hisyam, Jusoh
Published: (2020)
Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)
by: Mohamed As'hari, Nurfarahetika
Published: (2015)
Similar Items
-
Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016) -
Implementation of halal food management system in small and medium enterprises food manufacturers
by: Ahmad, Anis Najiha
Published: (2018) -
Real time traceability module for halal logistic transportation using GPS and geofence technique
by: Mohamad, Maizatul Akma
Published: (2016) -
Agro-food SMEs’ intention to adopt halal traceability system
by: Muhamad, Nur Aminin, et al.
Published: (2020) -
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018)