Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey

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Effects of conventional, diffusion and modern moisture removal methods on quality of stingless bee (Heterotrigona itama Cockerell) honey

Stingless bee honey produced from Heterotrigona itama is a popular natural sweetener that exhibits numerous bioactivities and health benefits. However, the honey revealed high moisture content (>27.0%), making it highly susceptible to undesirable microbial fermentation. The conventional pro...

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Bibliographic Details
Main Author:	Mohd Baroyi, Syahrul Anis Hazwani
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Stingless bees Food processing machinery Honey - Flavor and odor
Online Access:	http://psasir.upm.edu.my/id/eprint/97852/ http://psasir.upm.edu.my/id/eprint/97852/1/FK%202021%2093%20UPMIR.pdf

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