Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus

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Effects of meals differing in glycemic index on postprandial glucose and insulin levels in individuals with and without type 2 diabetes mellitus

Postprandial hyperglycemia increases the risk of cardiovascular diseases not only in individuals with type 2 diabetes mellitus (T2DM) and without T2DM. A low glycemic index (GI) diet improved postprandial glycemia, but the results are still inconsistent. Therefore, this study determined the effects...

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Bibliographic Details
Main Author:	Lau, Zhi Ch'ng
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Hypoglycemia - diet therapy Diabetes Mellitus, Type 2 - diet therapy
Online Access:	http://psasir.upm.edu.my/id/eprint/97826/ http://psasir.upm.edu.my/id/eprint/97826/1/FPSK%20%28m%29%202021%204%20IR.pdf

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