Effectiveness of triple benefit health education intervention on knowledge, attitude and practice towards malnutrition among adolescent girls, Borno State, Nigeria

QR Code

Effectiveness of triple benefit health education intervention on knowledge, attitude and practice towards malnutrition among adolescent girls, Borno State, Nigeria

Addressing the gap in poor knowledge, attitude and practice (KAP) among adolescent girls are important as malnutrition has a negative effect on their future generation. The adolescence phase comes with a rapid increase in height, changes in body composition, mental, reproductive system, and social d...

Full description

Bibliographic Details
Main Author:	Shapu, Charles Ruth
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Malnutrition Adolescent Nutritional Physiological Phenomena
Online Access:	http://psasir.upm.edu.my/id/eprint/97735/ http://psasir.upm.edu.my/id/eprint/97735/1/FPSK%28p%29%202021%2026%20-%20IR.1.pdf

Similar Items

Predictors of eating behavior disorder in adolescent girls and the mediational effects of body image
by: Chin, Yit Siew
Published: (2009)

Effectiveness of triple benefit health education intervention on knowledge, attitude and food security towards malnutrition among adolescent girls in Borno State, Nigeria
by: Shapu, Ruth Charles, et al.
Published: (2022)

Predictors of malnutrition among under-five children in internally-displaced person camps of Adamawa and Yobe states, Nigeria
by: Mela, Fatima Dahiru
Published: (2020)

Nutritional Composition, Toxic ad Antioxidant Properties of Aqueous Extracts of Anacardium Occidentale Linn. Leaves and their Potential Benefits in Atherosclerosis-Induced Rabbits
by: Fazil, Muhammad Nor Fazali
Published: (2011)

Nutritional status of mother-child pairs and factors associated with double burden of malnutrition among Orang Asli (Temuan) households in Selangor, Malaysia
by: Ismail, Rozalina
Published: (2020)

Relationships of maternal vitamin D status and feeding practices with development of allergic diseases and malnutrition among infants
by: Woon, Fui Chee
Published: (2020)

Knowledge, attitude, and practice of adolescent girls towards reducing malnutrition in Maiduguri Metropolitan Council, Borno State, Nigeria: cross-sectional study
by: Shapu, Ruth Charles, et al.
Published: (2020)

Nutritional Composition and Hypocholestrolemic Effect of Canarium Odontophyllum Miq. Fruit in Rabbits
by: Shakirin, Faridah Hanim
Published: (2011)

Socio-Cultural Determinants of Food Choice Among Iranian Students at Universiti Putra Malaysia
by: Namakyan, Ashraf
Published: (2010)

Comparison of Factors Associated with Nutritional Supplement Use and Non-Use Among Members of Fitness Centers in Tehran, Iran
by: Saeedi, Pouya
Published: (2012)

Nutritional, physico-chemical and health-promoting properties of selected watermelon (citrullus lanatus (thunb.) matsum. & Nakai) varieties
by: Sarmin, Sabeetha
Published: (2015)

Personal, behavioral and socio-environmental factors associated with diet quality among in-school adolescents in Kuala Lumpur
by: Rezali, Fara Wahida
Published: (2014)

Beneficial properties of Garcinia atroviridis griff. fruit and leaf aqueous extract in experimental atherossclerosis in rabbits
by: Isemaail, Nursakinah
Published: (2012)

Antioxidant properties, bioaccessibility and bioavailability of polyphenol from Mangifera indica L. (Water Lily Var.) using in vitro model
by: Zulkifli, Marina
Published: (2018)

Assessing protein energy wasting among hemodialysis patients using bioelectrical impedance analysis-derived phase angle at selected dialysis centers in the Klang Valley, Malaysia
by: Lim, Cordelia Kheng May
Published: (2022)

Food security and hygiene practice among adolescent girls in Maiduguri Metropolitan Council, Borno State, Nigeria
by: Shapu, Ruth Charles, et al.
Published: (2020)

Nutritional status, diet and quality of life of acute leukemia patients after induction chemotheraphy in three selected hospitals in Tehran, Iran
by: Malihi, Zarintaj
Published: (2012)

Ergogenic and metabolites analyses of piyarom date (Phoenix dactylifera L.) using NMR-based metabolomics and its effect on Sprague dawley rats
by: Shanan, Hana Kadum
Published: (2018)

Evaluation of school nutrition programme for primary school children in Batu Pahat, Johor, Malaysia
by: Teo, Choon Huey
Published: (2019)

Effectiveness of health education intervention on water sanitation and hygiene practice among adolescent girls in Maiduguri Metropolitan Council, Borno State, Nigeria: a cluster randomised control trial
by: Shapu, Ruth Charles, et al.
Published: (2021)

Molecular modulation of medical nutrition therapy in obese patients with type 2 diabetes mellitus
by: Tay, Sook Hui
Published: (2021)

Care-giving behaviors and other factors affecting the nutritional status of Orang Asli children in Selangor, Malaysia
by: Sivapathy, Shashikala
Published: (2007)

Association between nutritional and psychosocial factors and physical activity levels among working women
by: Khusani, Siti Affira
Published: (2012)

Effectiveness of simplified diabetes nutrition education on glycemic control, and other diabetes-related outcomes in patients with type 2 diabetes mellitus in Basrah, Iraq
by: Hashim, Almaliki Saman Agad
Published: (2020)

Birthweight, HIV exposure and infant feeding as predictors of malnutrition in Botswanan infants
by: Chalashika, P., et al.
Published: (2017)

The Nottingham-Ice cream project: dietary intake, food waste and ice cream solutions
by: Marsh, Kirandeep
Published: (2023)

Effects of a nutrition education programme on knowledge, attitude, and practice of physical activity and nutrition among female adolescents in Saudi Arabia
by: Bahathig, Abeer Ahmad A
Published: (2022)

NUTRItion and CLIMate (NUTRICLIM): investigating the relationship between climate variables and childhood malnutrition through agriculture, an exploratory study in Burkina Faso
by: Sorgho, Raissa, et al.
Published: (2016)

Food insecurity and vitamin D deficiency factors, and effects of vitamin D supplementation on metabolic syndrome among food insecure and vitamin D deficient Iranian elderly
by: Zarei, Maryam
Published: (2019)

HIV/AIDS message exposure, knowledge, attitudes and safe practices among adolescent Islamiyya girls in Northeast Nigeria
by: Muhammad, Hamid Adamu
Published: (2018)

An evaluation of malnutrition screening, dietitian intervention and patient knowledge of nutrition support available within an Australian oncology outpatient setting
by: Begley, Andrea
Published: (2016)

New generation of innovative healthy foods to address some of the major health challenges
by: Jayasena, Vijay, et al.
Published: (2011)

Prospective associations between dietary patterns and cognitive performance during adolescence
by: Nyaradi, A., et al.
Published: (2014)

Enhancing activity, nutrition and mental health in overweight adolescents. Stage 1 – Formative research
by: McManus, Alexandra, et al.
Published: (2012)

Body image as the main shared risk factor of overweight & disordered eating in Malaysian adolescent girls
by: Chin, Yit Siew, et al.
Published: (2011)

Preparation of iron-enriched baker's yeast and its efficiency in recovery of rats from dietary iron deficiency
by: Kyyaly, Mohammad Aref, et al.
Published: (2015)

Impact of health education intervention on nutritional status among adolescent girls in government secondary schools Maiduguri: A randomised control trial
by: Shapu, Ruth Charles, et al.
Published: (2023)

Efficacy of an empowerment education intervention on substance use among adolesecents living in peri-urban communities in Abuja, Nigeria
by: Ojonuba, Shuaibu Hassana
Published: (2023)

Emotional and behavioural difficulties among native adolescents in the United Arab Emirates: implications for parenting interventions
by: AlFalahi, Amna
Published: (2022)

The association between nutritional status and body image perception among Auxiliary Police in UiTM Selangor, Malaysia / Mohd Fariezzuan Harun
by: Harun, Mohd Fariezzuan
Published: (2016)