Yuswan, M. H., A. Jalil, N. H., Mohamad, H., Keso, S., Mohamad, N. A., Tengku Md. Yusoff, T. S., . . . Mustafa, S. (2021). Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen). Elsevier.
Chicago Style (17th ed.) CitationYuswan, Mohd Hafis, et al. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
MLA (9th ed.) CitationYuswan, Mohd Hafis, et al. Hydroxyproline Determination for Initial Detection of Halal-critical Food Ingredients (gelatin and Collagen). Elsevier, 2021.
Warning: These citations may not always be 100% accurate.