Hydro-cooling as means to retain fresh sweet corn ears quality

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Hydro-cooling as means to retain fresh sweet corn ears quality

Sweet corn ear is a highly perishable produce with short postharvest life due to its high respiration rate which depletes sugar concentration in kernel. As a result, ear loses its sweetness and quality within 1 to 2 days under room temperature. Hydro-cooling after harvest is a good practice as it ca...

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Bibliographic Details
Main Authors:	Ding, Phebe, Raja Mat, Raja Norhidayu
Format:	Article
Language:	English
Published:	Penerbit Universiti Kebangsaan Malaysia 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97578/ http://psasir.upm.edu.my/id/eprint/97578/1/ABSTRACT.pdf

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