Baig, A., Zubair, M., Sumrra, S. H., Rashid, U., Zafar, M. N., Ahmad, F., . . . Giannakoudakis, D. A. (2021). Green photosensitisers for the degradation of selected pesticides of high risk in most susceptible food: A safer approach. Public Library of Science.
Chicago Style (17th ed.) CitationBaig, Ayesha, et al. Green Photosensitisers for the Degradation of Selected Pesticides of High Risk in Most Susceptible Food: A Safer Approach. Public Library of Science, 2021.
MLA (9th ed.) CitationBaig, Ayesha, et al. Green Photosensitisers for the Degradation of Selected Pesticides of High Risk in Most Susceptible Food: A Safer Approach. Public Library of Science, 2021.
Warning: These citations may not always be 100% accurate.