Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant

QR Code

Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant

Plant extracts are rich in various bioactive compounds exerting antioxidants effects, such as phenolics, catechins, flavonoids, quercetin, anthocyanin, tocopherol, rutin, chlorogenic acid, lycopene, caffeic acid, ferulic acid, p-coumaric acid, vitamin C, protocatechuic acid, vitamin E, carotenoids,...

Full description

Bibliographic Details
Main Authors:	Mohammed Awad, Alzaidi, Kumar, Pavan, Ismail-Fitry, Mohammad Rashedi, Jusoh, Shokri, Ab Aziz, Muhamad Faris
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97475/ http://psasir.upm.edu.my/id/eprint/97475/1/ABSTRACT.pdf

Similar Items

Overview of plant extracts as natural preservatives in meat
by: Mohammed Awad, Alzaidi, et al.
Published: (2022)

Antioxidant Activity And Bioactive Compounds Of Selected Tropical Plants
by: Mustafa, Roheeyati Ashikin
Published: (2009)

Health implications of plant-based meat analogs
by: Kumar, Pavan, et al.
Published: (2024)

Meat analogs: Prospects and challenges
by: Sazili, Awis Qurni, et al.
Published: (2024)

Application of plant proteases in meat tenderization: recent trends and future prospects
by: Mohd Azmi, Syahira Izyana, et al.
Published: (2023)

Anti-obesity and antioxidant activities of selected medicinal plants and phytochemical profiling of bioactive compounds
by: Abdul Rahman, Hafeedza, et al.
Published: (2017)

Screening of Tropical Plants for the Presence of Bioactive Compounds
by: Rahmani, Mawardi, et al.
Published: (1992)

Effect of moringa oleifera leaves aqueous extract on the physicochemical, color, shear force, and lipid oxidation of various goat muscles
by: Awad, Alzaidi Mohammed, et al.
Published: (2024)

Green processing of bioactive compounds from tropical medicinal plants using subcritical and supercritical fluids
by: Sarker, Md. Zaidul Islam
Published: (2017)

Utilization of Moringa oleifera Lam. extracts as natural antioxidant in goat (Capra hircus linnaeus) meat products
by: Al-zaidi, Mohammed Awad Kadhim
Published: (2022)

A Traceability System for Sulfonamide Residues in Chicken Meat-Balls
by: Mohammad Rashedi, Ismail Fitry
Published: (2008)

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives
by: Chong, Chi-Cheng, et al.
Published: (2023)

Physicochemical, sensorial and antioxidant properties of sardine fish patties incorporated with different natural additives
by: Chong, Chi-Cheng, et al.
Published: (2023)

Supercritical fluid extraction (SFE) – a green process of extracting bioactive compounds from Zingiberaceae plants
by: Omar, Muhammad Nor, et al.
Published: (2013)

Enzymatic hydrolysis of plants and algae for extraction of bioactive compounds
by: Hammed, Ademola Monsur, et al.
Published: (2013)

Polyphenol compounds from pomegranate (Punica granatum) extracted via various methods and its application on meat and meat products: a review
by: Safiullah, Jauhar, et al.
Published: (2018)

Green Solvents for Eco-friendly Synthesis of Bioactive Heterocyclic Compounds
by: Dolzhenko, Anton, et al.
Published: (2014)

Bioactive compounds profiling and their antioxidant properties in the leaves of Curcuma alismatifolia (Zingiberaceae)
by: Taheri, Sima, et al.
Published: (2014)

Influence of drying methods on the bioactive compound and antioxidant activity of pomelo residue
by: Abd Rahman, Nur Farhana, et al.
Published: (2017)

Application of supercritical fluids in extraction and enrichment of bioactive compounds from medicinal plants: a green procesing model
by: Sarker, Md. Zaidul Islam
Published: (2017)

Effects of different types of starches on Katjang goat meat emulsion characteristics
by: ‘Ainaa’ Nasuha Zamzurin,, et al.
Published: (2024)

Effects of different types of starches on Katjang goat meat emulsion characteristics
by: Zamzurin, ‘Ainaa’ Nasuha, et al.
Published: (2024)

Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes
by: Ming-Min, Wong, et al.
Published: (2023)

Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants
by: Mat Jusoh, Hanapi, et al.
Published: (2018)

Bioactive compounds in natural resources and the extraction methods in different types of solvents for various applications: a review
by: Rohayu, Jusoh, et al.
Published: (2018)

Cancer prevention and therapy through the modulation of transcription factors by bioactive natural compounds
by: Shanmugam, M., et al.
Published: (2015)

Bioactive compounds and antioxidant activity of different extracts from Vitex negundo leaf
by: Zargar, Mohsen, et al.
Published: (2011)

Search for New Antioxidants and Other Related Bioactive Compounds from Zingiberaceous Species
by: Mohamad, Habsah
Published: (2002)

Effect of red palm olein and glutinous rice flour mixture as fat replacers on the physicochemical, rheological, and microstructural properties of buffalo meat emulsion
by: Hasanah, Nur Nabilah, et al.
Published: (2024)

Natural products and their bioactive compounds: neuroprotective potentials against neurodegenerative diseases
by: Mohd Sairazi, Nur Shafika, et al.
Published: (2020)

Natural bioactive compounds targeting NADPH oxidase pathway in cardiovascular diseases
by: M. Sofiullah, Siti Sarah, et al.
Published: (2023)

Antioxidant Potential of Raw Meat from Broiler Chicken Fed with Dietary Plant Supplements
by: Upadhyay, Atul, et al.
Published: (2017)

Techniques for extraction of bioactive compounds from plant materials: a review
by: Azmir, Jannatul, et al.
Published: (2013)

Methylcellulose replacement with different enzymatically treated plant fibres as a binder in the production of plant-based meat patties
by: Sze Wei, Ain, et al.

Comparison of patties produced using meat from various animal species with black-eyed peas as the partial meat substitute
by: Mohammad Rashedi, Ismail Fitry, et al.
Published: (2024)

Improving quality and consumer acceptance of rabbit meat: prospects and challenges
by: Kumar, Pavan, et al.
Published: (2025)

Antioxidant activities and laxative effect of bioactive compounds from Cynara cardunculus var. sylvestris
by: Tajini, Fatma, et al.
Published: (2024)

Bioactive compounds and antioxidant activity in various citrus peels: a significant systematic review
by: Hazrulrizawati, Abd Hamid, et al.
Published: (2026)

Astragalus grahamianus extract: a novel source of bioactive compounds with antioxidant and neuroprotective activities
by: Khan, M.W., et al.
Published: (2024)

Comparison of the microstructural, physicochemical and sensorial properties of buffalo meat patties produced using bowl cutter, universal mixer and meat mixer
by: Ismail, Mohamad Afifi, et al.
Published: (2021)