Mohammed Awad, A., Kumar, P., Ismail-Fitry, M. R., Jusoh, S., & Ab Aziz, M. F. (2021). Green extraction of bioactive compounds from plant biomass and their application in meat as natural antioxidant. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationMohammed Awad, Alzaidi, Pavan Kumar, Mohammad Rashedi Ismail-Fitry, Shokri Jusoh, and Muhamad Faris Ab Aziz. Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationMohammed Awad, Alzaidi, et al. Green Extraction of Bioactive Compounds from Plant Biomass and Their Application in Meat as Natural Antioxidant. Multidisciplinary Digital Publishing Institute, 2021.