Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities

Glycyrrhiza Genus: enlightening phytochemical components for pharmacological and health-promoting abilities

The Glycyrrhiza genus, generally well-known as licorice, is broadly used for food and medicinal purposes around the globe. The genus encompasses a rich pool of bioactive molecules including triterpene saponins (e.g., glycyrrhizin) and flavonoids (e.g., liquiritigenin, liquiritin). This genus is bein...

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Bibliographic Details
Main Authors: Rad, Javad Sharifi, Quispe, Cristina, Herrera Bravo, Jesús, Belén, Lisandra Herrera, Kaur, Rajandeep, Kregiel, Dorota, Uprety, Yadav, Beyatli, Ahmet, Yeskaliyeva, Balakyz, Kırkın, Celale, Özçelik, Beraat, Sen, Surjit, Acharya, Krishnendu, Sharopov, Farukh, Martins, Natália Cruz, Kumar, Manoj, Abdull Razis, Ahmad Faizal, Sunusi, Usman, Muhammad Kamal, Ramla, Shaheen, Shabnum, Suleria, Hafiz Ansar Rasul
Format: Article
Language:English
Published: Hindawi Publishing 2021
Online Access:http://psasir.upm.edu.my/id/eprint/97456/
http://psasir.upm.edu.my/id/eprint/97456/1/ABSTRACT.pdf

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