Gluten-free cereal products and beverages: a review of their health benefits in the last five years

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Gluten-free cereal products and beverages: a review of their health benefits in the last five years

In the past decades, food products and beverages made from gluten-free cereals were initially created for certain groups of people who experience gluten-related disorders such as wheat allergies, gluten ataxia, non-celiac gluten sensitivity, and the most well-known, celiac disease. Nowadays, the con...

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Bibliographic Details
Main Authors:	Khairuddin, Muhammad Arif Najmi, Lasekan, Ola
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97453/ http://psasir.upm.edu.my/id/eprint/97453/1/ABSTRACT.pdf

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