Genetic diversity and utilization of cultivated eggplant germplasm in varietal improvement

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Genetic diversity and utilization of cultivated eggplant germplasm in varietal improvement

Eggplant is the fifth economically most important vegetable in the Solanaceae family after tomato, potato, chili, and tobacco. Apart from the well-cultivated brinjal or aubergine eggplant (Solanum melongena L.), two other underutilized eggplant species, the African eggplant (S. macrocarpon L.) and t...

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Bibliographic Details
Main Authors:	Oladosu, Yusuff, Yusop, Mohd Rafii, Arolu, Fatai, Chukwu, Samuel Chibuike, Salisu, Monsuru Adekunle, Olaniyan, Bolanle Amudalat, Fagbohun, Ifeoluwa Kayode, Muftaudeen, Taoheed Kolawole
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97429/ http://psasir.upm.edu.my/id/eprint/97429/1/ABSTRACT.pdf

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