Functional food mixtures: inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats

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Functional food mixtures: inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats

Mixtures of selected functional foods (MSFF) were composed of nattokinase (fermented soybean), red yeast rice extract, Ginkgo biloba, oat fiber, garlic, bee pollen, and propolis as anti‐hypercholesterolemic were studied. The goal of this study was to determine the bioactive compounds in these mixtur...

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Bibliographic Details
Main Authors:	Mohd Rosmi, Noor Syafiqa Aqila, Shafie, Nurul Husna, Azlan, Azrina, Abdullah, Maizaton Atmadini
Format:	Article
Language:	English
Published:	John Wiley and Sons 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97400/ http://psasir.upm.edu.my/id/eprint/97400/1/ABSTRACT.pdf

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