Foodomics: a new perspective on gut probiotics nutrition and health research
Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that in...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/97373/ http://psasir.upm.edu.my/id/eprint/97373/1/ABSTRACT.pdf |
| _version_ | 1848862583357964288 |
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| author | He, Mengxue Tan, Chin Ping Liu, Yuanfa Xu, Yong Jiang |
| author_facet | He, Mengxue Tan, Chin Ping Liu, Yuanfa Xu, Yong Jiang |
| author_sort | He, Mengxue |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation. |
| first_indexed | 2025-11-15T13:19:20Z |
| format | Article |
| id | upm-97373 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:19:20Z |
| publishDate | 2021 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-973732022-09-05T08:45:42Z http://psasir.upm.edu.my/id/eprint/97373/ Foodomics: a new perspective on gut probiotics nutrition and health research He, Mengxue Tan, Chin Ping Liu, Yuanfa Xu, Yong Jiang Probiotics that are living microorganisms, can produce health benefits to the host when administered in sufficient amounts. Various high throughput and sensitivity technology have been employed in the research of gut probiotics, since their extremely sophisticated action mechanism. Foodomics that integrated multiple omics technologies has been widely used for gut probiotics study. This article reviews the advanced technologies in foodomics and gives a comprehensive, critical overview of current state of the art, future challenges and trends of foodomics in gut probiotics nutrition and health investigation. Elsevier 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/97373/1/ABSTRACT.pdf He, Mengxue and Tan, Chin Ping and Liu, Yuanfa and Xu, Yong Jiang (2021) Foodomics: a new perspective on gut probiotics nutrition and health research. Current Opinion in Food Science, 41. 146 - 151. ISSN 2214-7993 https://www.sciencedirect.com/science/article/pii/S2214799321000709 10.1016/j.cofs.2021.04.004 |
| spellingShingle | He, Mengxue Tan, Chin Ping Liu, Yuanfa Xu, Yong Jiang Foodomics: a new perspective on gut probiotics nutrition and health research |
| title | Foodomics: a new perspective on gut probiotics nutrition and health research |
| title_full | Foodomics: a new perspective on gut probiotics nutrition and health research |
| title_fullStr | Foodomics: a new perspective on gut probiotics nutrition and health research |
| title_full_unstemmed | Foodomics: a new perspective on gut probiotics nutrition and health research |
| title_short | Foodomics: a new perspective on gut probiotics nutrition and health research |
| title_sort | foodomics: a new perspective on gut probiotics nutrition and health research |
| url | http://psasir.upm.edu.my/id/eprint/97373/ http://psasir.upm.edu.my/id/eprint/97373/ http://psasir.upm.edu.my/id/eprint/97373/ http://psasir.upm.edu.my/id/eprint/97373/1/ABSTRACT.pdf |