Fermented fish products: a review on the manufacturing process, technological aspect, sensory, nutritional qualities and metabolite profiles

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Fermented fish products: a review on the manufacturing process, technological aspect, sensory, nutritional qualities and metabolite profiles

Fermented fish products are traditional foods which have a long history of use as condiment and side dishes in many countries especially Southeast Asia and Asian countries. Today, fermented fish products are gaining importance and have a great potential in the food industry as general populace start...

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Bibliographic Details
Main Authors:	Mohamed, Hajaratul Najwa, Mustafa, Shuhaimi
Format:	Article
Language:	English
Published:	University College TATI 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97325/ http://psasir.upm.edu.my/id/eprint/97325/1/ABSTRACT.pdf

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