Mohamed, H. N., & Mustafa, S. (2021). Fermented fish products: A review on the manufacturing process, technological aspect, sensory, nutritional qualities and metabolite profiles. University College TATI.
Chicago Style (17th ed.) CitationMohamed, Hajaratul Najwa, and Shuhaimi Mustafa. Fermented Fish Products: A Review on the Manufacturing Process, Technological Aspect, Sensory, Nutritional Qualities and Metabolite Profiles. University College TATI, 2021.
MLA (9th ed.) CitationMohamed, Hajaratul Najwa, and Shuhaimi Mustafa. Fermented Fish Products: A Review on the Manufacturing Process, Technological Aspect, Sensory, Nutritional Qualities and Metabolite Profiles. University College TATI, 2021.
Warning: These citations may not always be 100% accurate.