Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations

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Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations

In this study, fermentation strategies were carried out for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations, as well as fed-batch cultivation. The BLIS activity was highest (91.52%) in the MR...

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Bibliographic Details
Main Authors:	Sreedharan, Dharni Kuhan, Abbasiliasi, Sahar, Mohamed, Mohd Shamzi, Zhang, Jin Ng, Ariff, Arbakariya, Lee, Chee Keong, Joo, Shun Tan
Format:	Article
Language:	English
Published:	Wiley-Blackwell 2021
Subjects:	Lactobacillus brevis; Lactose; Meat; Fermentation
Online Access:	http://psasir.upm.edu.my/id/eprint/97324/ http://psasir.upm.edu.my/id/eprint/97324/1/ABSTRACT.pdf

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