APA (7th ed.) Citation

Sreedharan, D. K., Abbasiliasi, S., Mohamed, M. S., Zhang, J. N., Ariff, A., Lee, C. K., & Joo, S. T. (2021). Fermentation strategies for improving the production of bacteriocin-like inhibitory substances by Lactobacillus brevis C23 with nutrient supplementation, pH, and temperature variations. Wiley-Blackwell.

Chicago Style (17th ed.) Citation

Sreedharan, Dharni Kuhan, Sahar Abbasiliasi, Mohd Shamzi Mohamed, Jin Ng Zhang, Arbakariya Ariff, Chee Keong Lee, and Shun Tan Joo. Fermentation Strategies for Improving the Production of Bacteriocin-like Inhibitory Substances by Lactobacillus Brevis C23 with Nutrient Supplementation, PH, and Temperature Variations. Wiley-Blackwell, 2021.

MLA (9th ed.) Citation

Sreedharan, Dharni Kuhan, et al. Fermentation Strategies for Improving the Production of Bacteriocin-like Inhibitory Substances by Lactobacillus Brevis C23 with Nutrient Supplementation, PH, and Temperature Variations. Wiley-Blackwell, 2021.