Nabayi, A., Teh, C. B. S., Tan, A. K. Z., & Tan, N. P. (2021). Fermentation of washed rice water Increases beneficial plant bacterial population and nutrient concentrations. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationNabayi, Abba, Christopher Boon Sung Teh, Ali Kee Zuan Tan, and Ngai Paing Tan. Fermentation of Washed Rice Water Increases Beneficial Plant Bacterial Population and Nutrient Concentrations. Multidisciplinary Digital Publishing Institute, 2021.
MLA (9th ed.) CitationNabayi, Abba, et al. Fermentation of Washed Rice Water Increases Beneficial Plant Bacterial Population and Nutrient Concentrations. Multidisciplinary Digital Publishing Institute, 2021.
Warning: These citations may not always be 100% accurate.