Family traditional bakery business sustainability: an analysis on its contributing success factors

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Family traditional bakery business sustainability: an analysis on its contributing success factors

The waves of civilization, industrialization, technological innovations, economic growth and increasing welfare of people have undoubtedly altered or changed the traditional food culture, including the traditional food products. Some might argue that the traditional foods products are slightly over...

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Bibliographic Details
Main Authors:	Misran, Norsyahidatun Naim, Mohd Sharif, Mohd Shazali, Saad, Mazni, Ab Karim, Shahrim, Ramly, Alina Syuhaida
Format:	Article
Language:	English
Published:	Human Resource Management Academic Research Society 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97309/ http://psasir.upm.edu.my/id/eprint/97309/1/ABSTRACT.pdf

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