Preparation and Characterisation of Cross-Linked Sago Starch Phosphates

QR Code

Preparation and Characterisation of Cross-Linked Sago Starch Phosphates

This project was conducted to study the production of cross-linked sago starch phosphate and to characterise the material produced. Sago starch was phosphorylated at various pHs (from 6 to 11) under a range of phosphate salt concentrations (sodium tripolyphosphate [STPP] [1 to 9%] and sodium tri...

Full description

Bibliographic Details
Main Author:	Hussin, Faridah
Format:	Thesis
Language:	English English
Published:	1998
Subjects:	Crosslinking (Polymerization) Starch Sago
Online Access:	http://psasir.upm.edu.my/id/eprint/9728/ http://psasir.upm.edu.my/id/eprint/9728/1/FSMB_1998_18_A.pdf

Similar Items

Preparation and Characterisation of Hydroxypropylated Crosslinked Sago Starch for Application in Acidic, Frozen and Canned Foods
by: Suwanliwong, Saowakon
Published: (1998)

Preparation and Characterization of Hydroxypropylated Sago Starch
by: Sailin @ Stalin, Malini
Published: (1998)

Textural and rheological characterisations of sago starch and sago starch sugar gels
by: Teng, Li Yuen
Published: (2011)

Synthesis and characterization of sago starch-based hydrogel film and nanofiber for controlled release application
by: Rosdi, Nurul Husna
Published: (2018)

Application of Sago Starch in Instant Noodles
by: Hampden, Noramina
Published: (2001)

Production of resistant starch type III and IV and their in vivo characterisation using balb/c mice model
by: Mohd Zaman, Siti Aisyah
Published: (2015)

Enzymatic Hydrolysis of Sago Starch for the Production of Maltodextrins
by: Ch'ng, Yan Eng
Published: (1995)

Carboxymethylation of Sago Starch and Sago Waste and the Formation of Carboxymethyl Starchhydrogel Via Irradiation Technique
by: Zainuddin, Norhazlin
Published: (2003)

Profile of enzymes relevant to solvent production during direct fermentation of sago starch by C. saccharobutylicum at different pH control strategies.
by: Md Salleh, Madihah, et al.
Published: (2008)

Bioconversion of Gelatinised Sago Starch to Fermentable Sugar Using Recombinant Saccharomyces Cerevisiae
by: Mohamad Nazri, Azlian
Published: (2004)

Factors Affecting Browning of Sago (Metroxylon Sagu Rottb.) Pith and Their Effects on Sago Starch
by: Anthonysamy, Shirlene Maria
Published: (2002)

Sago starch: behaviour and manufacture of expanded iron-fortified extrudates
by: Fitriani, Shanti
Published: (2016)

Isolation and Characterisation of CDNA Clones Encoding Adp-Glucose Pyrophosphorylase (AGP) from Sago Palm (Metroxylon Sagu)
by: Au, Sian Loong
Published: (2001)

Synthesis, Characterization and Application of Polyacrylamide Grafted Sago Strach for Coagulation and Flocculation Processes
by: M. Qudsieh, Isam Yassin
Published: (2006)

Effects of different temperature profiles and corn-sago starch ratios on physical properties of extruded tilapia diets
by: Kamarudin, Mohd. Salleh, et al.
Published: (2016)

Starch-based gel electrolyte thin films derived from native sago (Metroxylon sagu) starch
by: Pang, S.C., et al.
Published: (2014)

Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4
by: Abdul Shukri, Farah Syahirah
Published: (2017)

Bioethanol production from residual starch of sago (Metroxylon sagu rottb.) hampas
by: Awang Adeni, Dayang Salwani
Published: (2015)

Preparation and Characterization of Carboxymethyl Sago Waste and its Hydrogel
by: Lim, Jew Kiat
Published: (2006)

Potential of native sago starch as prebiotic with an anti-obesity functionality
by: Thompson Laang, Mayrilyn Solo
Published: (2018)

Pullulanase Type 1-Assisted Modification of Sago (Metroxylon sagu) Starch
by: Wong, Chen Wai
Published: (2009)

Syhthesise [sic] a sustainable sago industry
by: Wan, Yoke Kin
Published: (2016)

Sago Starch and its Acrylamide Modified Products as Coating Material in Recycled Paper
by: Wong, Sin Yeng
Published: (2001)

Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
by: Mohd Akhir, Sobri
Published: (2004)

Designing nanoemulsion templates for fabrication of dextrin nanoparticles via emulsion cross-linking technique
by: Manchun, S., et al.
Published: (2014)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Enzymatic production of linear long-chain dextrin from sago (Metroxylon sagu) starch
by: Wong, Chen Wai, et al.
Published: (2007)

Preparation and characterization of hydrogels from carboxymethyl sago starch and methacrylic acid by electron beam irradiation for controlled-release application
by: Jamingan, Zakiah
Published: (2014)

Thermal analysis of mixtures of wheat flour and potato starches.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

In vitro culture of metroxylon sagu-the sago palm-a preliminary study
by: Krishnapillay, Baskaran
Published: (1986)

Graft Copolymerisation of 2-Hydroxyethyl Methacrylate onto Sago Starch
by: Rusli, Rafeadah
Published: (2001)

Modified starches and their usages in selected food products:a review study.
by: Abbas, Kassim Ali, et al.
Published: (2010)

Preparation and Characterization of Tapioca Starch/Polycaprolactone/Clay Composites
by: Then, Yoon Yee
Published: (2011)

Factors affecting the digestibility of raw and gelatinized potato starches.
by: Noda, Takahiro, et al.
Published: (2008)

Production of cyclodextrin glucanotransferase by Bacillus circulans P28 using sago starch as substrate
by: Mansor, Azlina
Published: (2013)

Production of acetone-butanol-ethanol from sago pith residues
by: Linggang, Siren
Published: (2012)

Biochar production from sago (Metroxylon Spp.) via pyrolysis
by: Rambli, Jakaria
Published: (2019)

Effect of Processing Conditions, Additives and Starch Substitution on the Quality of Starch Noodle
by: Kusnandar, Feri
Published: (1998)

Synthesis and Characterization of Sago Starch Esters and Their Blends with Poly (Vinyl Chloride)
by: See, Yaw Koon
Published: (2007)

Modification of Sago Starch and Polyvinyl Alcohol Blends by Irradiation for the Production Of Biodegradable Foams And Foam Trays
by: Pimpa, Benchamaporn Wongsuban @ Benchamaporn
Published: (2007)