Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat

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Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat

Pomegranate (Punica granatum L.) peel extracts (PPE) and green tea (Camellia sinensis) leaves extracts (GTE) have the potential to be the natural preservatives to prolong the chicken meat quality stored in chilling temperature. The first part of this work aimed to determine the effects of solid-liqu...

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Bibliographic Details
Main Authors:	Jauhar, Safiullah, Ismail-Fitry, Mohammad Rashedi, Chong, Gun Hean, Mahmud Ab Rashid, Nor Khaizura, Wan Ibadullah, Wan Zunairah
Format:	Article
Language:	English
Published:	Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97243/ http://psasir.upm.edu.my/id/eprint/97243/1/ABSTRACT.pdf

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