APA (7th ed.) Citation

Jauhar, S., Ismail-Fitry, M. R., Chong, G. H., Mahmud Ab Rashid, N. K., & Wan Ibadullah, W. Z. (2021). Extraction of pomegranate peel and green tea leaves and their effects on the microbial, physicochemical, microstructural and sensorial properties of chilled-stored chicken meat. Faculty of Science and Technology, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Jauhar, Safiullah, Mohammad Rashedi Ismail-Fitry, Gun Hean Chong, Nor Khaizura Mahmud Ab Rashid, and Wan Zunairah Wan Ibadullah. Extraction of Pomegranate Peel and Green Tea Leaves and Their Effects on the Microbial, Physicochemical, Microstructural and Sensorial Properties of Chilled-stored Chicken Meat. Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2021.

MLA (9th ed.) Citation

Jauhar, Safiullah, et al. Extraction of Pomegranate Peel and Green Tea Leaves and Their Effects on the Microbial, Physicochemical, Microstructural and Sensorial Properties of Chilled-stored Chicken Meat. Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2021.