Exploring fraudulent honey cases from readily available food fraud databases

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Exploring fraudulent honey cases from readily available food fraud databases

Objective - Honey has been identified statistically, from an extensive record of scholarly journals and media reports, as one of the most adulterated ingredients. It has a long history of dilution, substitution, misrepresentation of floral sources, and geographical origin. Despite the growing report...

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Bibliographic Details
Main Authors:	Ahmad, Nur Nisaa, Mohd Sharif, Siti Nurhayati Khairatun
Format:	Article
Language:	English
Published:	Global Academy of Training & Research 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97213/ http://psasir.upm.edu.my/id/eprint/97213/1/ABSTRACT.pdf

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