Experimental and numerical study of wheat and rice doughs

QR Code

Experimental and numerical study of wheat and rice doughs

Physicochemical, morphological, rheological characteristics and finite element modelling of wheat flour, rice flour, starch and gluten were studied in this work. The physicochemical analysis of rice flour exhibited almost similar characteristics to wheat flour without gluten present. Rice flour and...

Full description

Bibliographic Details
Main Authors:	Md Yunos, Noor Seribainun Hidayah, Omar, Farah Nadia, Hafid, Halimatun Saadiah, P. Mohammed, Mohd Afandi, Baharuddin, Azhari Samsu, Wakisaka, Minato
Format:	Article
Language:	English
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97199/ http://psasir.upm.edu.my/id/eprint/97199/1/ABSTRACT.pdf

Similar Items

Atomic force microscopy, deformation-recovery and numerical study of wheat dough
by: P Mohammed, Mohd Afandi, et al.
Published: (2024)

Atomic force microscopy, deformation-recovery and numerical study of wheat dough
by: Mohammed, Mohd Afandi P., et al.
Published: (2024)

Microwave-assisted treatment for the improvement of rice flour properties and rice flour bread quality
by: Md Yunos, Noor Seribainun Hidayah, et al.
Published: (2024)

Experimental and numerical investigation of ram extrusion of bread dough
by: P. Mohammed, Mohd Afandi, et al.
Published: (2016)

Numerical study of starch-gluten dough: deformation and extrusion
by: Mohammed, M. A. P., et al.
Published: (2022)

A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation
by: Mohammed, Mohd Afandi P., et al.
Published: (2023)

Impact of sodium chloride on wheat doughs
by: Mak, Sze Pui Cheryl
Published: (2009)

Extraction and surface modification of cellulose fibers and its reinforcement in starch-based film for packaging composites
by: Hafid, Halimatun Saadiah, et al.
Published: (2023)

Capturing the impact of nanobubble liquid in enhancing the physical quality of ice cream
by: Mohamad Khair, Norhafizah, et al.
Published: (2020)

Improvement of residual oil recovery from oil palm biomass using high pressure water steam system for biodiesel production
by: Chu, Chang Jie, et al.
Published: (2023)

A novel strategy to promote microalgal growth and lipid productivity by supplementation of lignin related phenolic elicitors
by: Zhu, Jiangyu, et al.
Published: (2023)

Protein-transitions in and out of the dough matrix in wheat flour mixing
by: Wang, X., et al.
Published: (2017)

A farinograph study on the viscoelastic properties of sago/wheat flour dough systems
by: Sarker, Md. Zaidul Islam, et al.
Published: (2004)

Starch-based composite film reinforcement with modified cellulose from bamboo for sustainable packaging application
by: Omar, Farah Nadia, et al.
Published: (2022)

Genetic control of wheat quality: Interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties
by: Mann, G., et al.
Published: (2009)

The physicochemical characteristics of residual oil and fibers from oil palm empty fruit bunches
by: Md Yunos, Noor Seribainun Hidayah, et al.
Published: (2015)

Evaluation on potential application of lipase immobilized on rice husks in enzymatic glycerolysis reaction
by: Cieh, Ng Lin, et al.
Published: (2024)

Effect of silica bodies on oil palm fibre-polyethylene composites
by: Hanipah, Suhaiza Hanim, et al.
Published: (2020)

Mechanical characterization and micromechanical modeling of bread dough.
by: P. Mohammed, Mohd Afandi, et al.
Published: (2013)

Extrusion of unleavened bread dough: experiments and simulations
by: P. Mohammed, Mohd Afandi, et al.
Published: (2017)

Growth environment influences grain protein composition and dough functional properties in three Australian wheat cultivars
by: Md Zin, Noor Hasniza, et al.
Published: (2014)

A farinograph study on dough characteristics of mixtures of wheat flour and potato starches from different cultivars.
by: Sarker, Md. Zaidul Islam, et al.
Published: (2008)

Dough rheology and physicochemical properties of steamed buns fortified with cross-linked rice starch
by: Abdul Shukri, Farah Syahirah, et al.
Published: (2017)

Optimization of Microbial Process for the Conversion of Kitchen Waste into Organic Acids Using Response Surface Methodology
by: Hafid, Halimatun Saadiah
Published: (2011)

Physical-chemical-enzymatic pretreatment process for bioconversion of kitchen waste into fermentable sugar as a feedstock for bioethanol production
by: Hafid, Halimatun Saadiah
Published: (2017)

Vending machine’s heat transfer for par-fried dough products
by: Naim, Mohd Nazli, et al.
Published: (2024)

Effects of various food components on the expansion, oil absorption, and crispiness of fried rice dough
by: Mohamed, Suhaila, et al.
Published: (1994)

Mechanical characterisation of lignocellulosic fibres using toy bricks tensile tester
by: Talib, Ahmad Tarmezee, et al.
Published: (2019)

Progress on lipase immobilization technology in edible oil and fat modifications
by: Ng, Lin Cieh, et al.
Published: (2023)

Oil palm fibers micromechanics: anisotropic behavior
by: Hanipah, Suhaiza Hanim, et al.
Published: (2022)

Dual impact of different drying treatments and ethanol/water ratios on antioxidant properties and colour attribute of jackfruit leaves (Artocarpus heterophyllus Lam.) Mastura variety (J35)
by: Mustafa, Haswani Maisarah, et al.
Published: (2020)

Colour changes during deep-frying of sesame cracker's dough balls
by: Tan, S. B., et al.
Published: (2017)

Microstructure modelling of silica bodies from oil palm empty fruit bunch (OPEFB) fibres
by: Omar, Farah Nadia, et al.
Published: (2014)

Effect of silica bodies on the mechanical behaviour of oil palm empty fruit bunch fibres
by: Omar, Farah Nadia, et al.
Published: (2014)

Fabrication of flexible chitosan film reinforced with pulping by-product lignosulfonates for cherry-tomato preservation
by: Zhu, Jiangyu, et al.
Published: (2024)

Effect of high-pressure steam treatment on enzymatic saccharification of oil palm empty fruit bunches.
by: Samsu Baharuddin, Azhari, et al.
Published: (2012)

Direct utilization of kitchen waste for bioethanol production by separate hydrolysis and fermentation (SHF) using locally isolated yeast
by: Hafid, Halimatun Saadiah, et al.
Published: (2016)

Residual oil removal from oil palm empty fruit bunches using high pressure water spray system
by: Md Yunos, Noor Seribainun Hidayah
Published: (2015)

Residual palm oil recovery from empty fruit bunches and palm oil mill effluent
by: Chu, Chang Jie, et al.
Published: (2017)

Comparison of small-scale and large-scale mixing characteristics: Correlations between small-scale and large-scale mixing and extensional characteristics of wheat flour dough
by: Mann, G., et al.
Published: (2008)