Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior

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Evaluation of self-efficacy-based intervention: improving school food handlers’ selected food safety behavior

Food safety training of food handlers is commonly used to reduce the incidence of foodborne disease worldwide. Nevertheless, studies have shown that the provision of knowledge alone may not necessarily result in a positive behavior change. Thus, this study aimed to determine the effect of a multiple...

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Bibliographic Details
Main Authors:	Yoke, Stephenie Wei Wong, Mahyudin, Nor Ainy, Ho, Jo Ann, Ungku Zainal Abidin, Ungku Fatimah
Format:	Article
Language:	English
Published:	International Association for Food Protection 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97169/ http://psasir.upm.edu.my/id/eprint/97169/1/ABSTRACT.pdf

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