APA (7th ed.) Citation

Wulan, R., Astuti, R. I., Rukayadi, Y., & Meryandini, A. (2021). Evaluation of indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate. Biology department, Sebelas Maret University Surakarta.

Chicago Style (17th ed.) Citation

Wulan, Rahayu, Rika Indri Astuti, Yaya Rukayadi, and Anja Meryandini. Evaluation of Indigenous Pichia Kudriavzevii from Cocoa Fermentation for a Probiotic Candidate. Biology department, Sebelas Maret University Surakarta, 2021.

MLA (9th ed.) Citation

Wulan, Rahayu, et al. Evaluation of Indigenous Pichia Kudriavzevii from Cocoa Fermentation for a Probiotic Candidate. Biology department, Sebelas Maret University Surakarta, 2021.