APA (7th ed.) Citation

Kpalo, S. Y., Zainuddin, M. F., Abd Manaf, L., & Roslan, A. M. (2021). Evaluation of hybrid briquettes from corncob and oil palm trunk bark in a domestic cooking application for rural communities in Nigeria. Elsevier.

Chicago Style (17th ed.) Citation

Kpalo, Sunday Yusuf, Mohamad Faiz Zainuddin, Latifah Abd Manaf, and Ahmad Muhaimin Roslan. Evaluation of Hybrid Briquettes from Corncob and Oil Palm Trunk Bark in a Domestic Cooking Application for Rural Communities in Nigeria. Elsevier, 2021.

MLA (9th ed.) Citation

Kpalo, Sunday Yusuf, et al. Evaluation of Hybrid Briquettes from Corncob and Oil Palm Trunk Bark in a Domestic Cooking Application for Rural Communities in Nigeria. Elsevier, 2021.