Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus

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Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus

Honey is an ancient food that is preferable as a health supplement. It contains oligosaccharides which made it an interesting candidate as a putative prebiotic. Hence, this study aims to evaluate the potential of Malaysian Borneo Sarawak Acacia mangium honey as a prebiotic source for the mixed cultu...

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Bibliographic Details
Main Authors:	Rawi, Muhamad Hanif, Che Wan Sapawi, Che Wan Nur Safraa, Abd Razak, Hanisah Kamilah, Sarbini, Shahrul Razid
Format:	Article
Language:	English
Published:	IJASEIT 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97144/ http://psasir.upm.edu.my/id/eprint/97144/1/ABSTRACT.pdf

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