APA (7th ed.) Citation

Zawawi, N., Chong, P. J., Mohd Tom, N. N., Saiful Anuar, N. S., Mohammad, S. M., Ismail, N., & Jusoh, A. Z. (2021). Establishing relationship between vitamins, total phenolic and total flavonoid content and antioxidant activities in various honey types. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Zawawi, Norhasnida, Pei Juin Chong, Nurul Nadhirah Mohd Tom, Nurkhairina Solehah Saiful Anuar, Salma Malihah Mohammad, Norra Ismail, and Arif Zaidi Jusoh. Establishing Relationship Between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types. Multidisciplinary Digital Publishing Institute, 2021.

MLA (9th ed.) Citation

Zawawi, Norhasnida, et al. Establishing Relationship Between Vitamins, Total Phenolic and Total Flavonoid Content and Antioxidant Activities in Various Honey Types. Multidisciplinary Digital Publishing Institute, 2021.