Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties

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Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties

Acyl migration of fatty acid at sn-2 is often observed alongside enzymatic interesterification (EIE), causing the loss of lipase selectivity toward the acyl group at sn-1,3. In this study, an oil blend consisting of palm stearin (PST) and palm olein (POL) was interesterified via a chemical intereste...

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Bibliographic Details
Main Authors:	Zhen, Zhang, Wan, Jun Lee, Xie, Xiaodong, Ye, Jing, Tan, Chin Ping, Lai, Oi Ming, Li, Aijun, Wang, Yong
Format:	Article
Language:	English
Published:	American Chemical Society 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97123/ http://psasir.upm.edu.my/id/eprint/97123/1/ABSTRACT.pdf

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