Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism

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Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism

In this study, caffeine (CA) was encapsulated into food-grade starch matrices, including swelled starch (SS), porous starch (PS), and V-type starch (VS). The bitterness of the microcapsules and suppression mechanisms were investigated using an electronic tongue, molecular dynamics (MD) simulation an...

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Bibliographic Details
Main Authors:	Shao, Miao, Li, Songnan, Tan, Chin Ping, Kraithong, Supaluck, Gao, Qing, Fu, Xiong, Zhang, Bin, Huang, Qiang
Format:	Article
Language:	English
Published:	Elsevier 2021
Online Access:	http://psasir.upm.edu.my/id/eprint/97072/ http://psasir.upm.edu.my/id/eprint/97072/1/ABSTRACT.pdf

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