APA (7th ed.) Citation

Shao, M., Li, S., Tan, C. P., Kraithong, S., Gao, Q., Fu, X., . . . Huang, Q. (2021). Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism. Elsevier.

Chicago Style (17th ed.) Citation

Shao, Miao, Songnan Li, Chin Ping Tan, Supaluck Kraithong, Qing Gao, Xiong Fu, Bin Zhang, and Qiang Huang. Encapsulation of Caffeine into Starch Matrices: Bitterness Evaluation and Suppression Mechanism. Elsevier, 2021.

MLA (9th ed.) Citation

Shao, Miao, et al. Encapsulation of Caffeine into Starch Matrices: Bitterness Evaluation and Suppression Mechanism. Elsevier, 2021.